In this book, David B. Wong defends an ambitious and important new version of moral relativism. He does not espouse the type of relativism that says anything goes, but he does start with a relativist stance against alternative theories such that there need not be only one universal truth. Wong proposes that there can be a plurality of true moralities existing across different t...(展开全部)

In this book, David B. Wong defends an ambitious and important new version of moral relativism. He does not espouse the type of relativism that says anything goes, but he does start with a relativist stance against alternative theories such that there need not only be one universal truth. Rather, Wong proposes that there can be a plurality of true moralities existing across dif...(展开全部)

In this book, David B. Wong defends an ambitious and important new version of moral relativism. He does not espouse the type of relativism that says anything goes, but he does start with a relativist stance against alternative theories such that there need not only be one universal truth. Rather, Wong proposes that there can be a plurality of true moralities existing across dif...(展开全部)

In this book, David B. Wong defends an ambitious and important new version of moral relativism. He does not espouse the type of relativism that says anything goes, but he does start with a relativist stance against alternative theories such that there need not be only one universal truth. Wong proposes that there can be a plurality of true moralities existing across different t...(展开全部)

本书作者法里德·扎卡里亚是印度裔美国人，拥有耶鲁大学、哈佛大学教育背景，被认为是“这个时代最有影响力的外事政策顾问”，是美国舆论界非常重要的人物。他目前是《时代》周刊特约编辑，《华盛顿邮报》、《纽约时报》专栏作家，著有畅销书《后美国世界》（The Post-American World）和《自由的未来》（The Future of Freedom）。

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers thei...(展开全部)

A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to w...(展开全部)

罗宾C.莫兰，世界级的蕨类植物专家，纽约植物园名誉园长，纽约蕨类植物协会主席，以及园林系统植物学杂志《布里顿尼亚》（Brittonia）和《美国蕨类植物》（American Fern Journal）的副主编。主要研究方向为蕨类和石松类植。发表过多篇关于蕨类植物的论文，出版合著或专著四种，其中《蕨类植物的秘密生活》获美国园艺作家协会“2005年最佳写作奖”。 武玉东，植物学硕士，毕业于中国科学院植物研究所，曾参与石松类及蕨类植物系统分类学研究工作。 蒋蕾，植物学硕士，毕业于中国科学院昆明植物研究所。主要从事生物多样性调查与科普工作。参与过华东、华南、西南等地的多项生物多样性调查及植物资源保护、生态规划设计等项目。发表冬青属新种2个和铁角蕨属新种2个，并参与多本植物专著的编写工作。

A Natural History of Ferns is an entertaining and informative look at why ferns and their relatives are unique among plants. Ferns live in habitats from the tropics to polar latitudes, and unlike seed plants, which endow each seed with the resources to help their offspring, ferns reproduce by minute spores. There are floating ferns, ferns that climb or live on trees, and ferns ...(展开全部)